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The Restaurant

Gastro bistro

Loidi is a contemporary bistro, in which Martín Berasategui makes his cuisine accessible to everybody.

Cuisine prepared with the finest seasonal ingredients and presented with imagination that recalls and pays homage to the celebrated Basque chef’s traditional roots and origins.

The menu features various dining options with dishes that vary on a weekly basis.

The restaurant is a very contemporary, warm and comfortable space frequented by a local and professional clientele.

Chef de cuisine: Pelayo Estrada
Maître d’ Hotel: Patricia Garcia 

Opening hours 
From 1:00 pm. to 15:30 pm. and from 8:00 pm. to 11:00 pm.
Closed Sunday evening and bank holiday evening

Tel. : (+34) 93 492 92 92
E-mail: info@loidi.com

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Bar&Tapas

Bar&Tapas

Loidi Bar&Tapas is already a reality, a new offer that wants to bring to the public, in a more informal way, Martín Berasategui's innovative cuisine in two new spaces, the bar and the terrace.

Open every week day from 7:00 a.m. to 0:00 a.m., Loidi's Terrace-Bar offers breakfast, lunch and dinner, quick and tasty snacks plus the possibility of enjoying an afternoon coffee or a drink after work. Thanks to its great location, a short walk from Passeig de Gràcia, it is set to become one of the favourite meeting places in the area.

In terms of cuisine, the offer at Loidi Bar&Tapas is noted for its tapas menu, which was designed with craft and creativity by the restaurant's chef, Jordi Asensio, under the direction of Martín Berasategui.

Opening hours
Open everyday from 12:00 pm to 11:00 pm


Tel. : (+34) 93 492 92 92
E-mail: info@loidi.com

Location

Restaurante Loidi


C/ Mallorca, 248-250
08008 Barcelona

Tel. : (+34) 93 492 92 92
E-mail: info@loidi.com

Special events

Martín Berasategui

Gastronomic director of the Hotel Condes de Barcelona since 2005, Martín Berasategui has spent 41 years devoted in body and...

Gastronomic director of the Hotel Condes de Barcelona since 2005, Martín Berasategui has spent 41 years devoted in body and soul to what he loves most in the world: cooking. Today, he is one of the great chefs of the culinary world and holder of eight Michelin stars, three for his restaurant Martín Berasategui in the town of Lasarte, northern Spain, and three for Restaurante Lasarte at Monument Hotel  Barcelona.

A tireless worker and researcher, he is precise with his gestures, prudent with the oven, accurate with the blade, refined in his sense of smell, wily in the market and uncompromising at the stove in his pursuit of perfection. In his style of cooking, he always seeks balance between the best natural ingredients and the cooking process.

Loidi as a gift

The gift of a special dinner for any occasion. Tell us your idea, and we will take care of the rest.You are not required to...

The gift of a special dinner for any occasion. Tell us your idea, and we will take care of the rest.

You are not required to make immediate payment when sending this form. Restaurant Loidi will contact you to organise your gift voucher and payment. Payment can be made by credit card, bank transfer or cash at Restaurant Loidi.

You will receive a restaurant voucher to give as a gift.

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Restaurante Loidi on social networks

Christmas Menus

Christmas Menus

Enjoy our Christmas menus especially designed for this holiday season with the seal of Martin Berasategui.
Click here for further information.

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